What We Grow
First Hand Harvest farmers grow over 40 types of vegetables for the CSA and local restaurants. We occasionally grow custom varieties upon request, so if you have a large volume order, don't hesitate to contact us. For the CSA, here is our veggie line up:
- Arugula
- Asparagus
- Basil
- Beans
- Beets (red, gold, chioggia)
- Berries
- Bok Choi and Hon Tsai Tai
- Broccoli
- Brussells Sprouts
- Cabbage
- Carrots
- Cilantro
- Ciopollini Onions
- Corn
- Cucumber
- Eggplant
- Fennel
- Garlic (and Garlic Scapes)
- Kale
- Kohlrabi
- Leeks
- Melon
- Onions
- Peppers
- Potatoes
- Radish
- Rutabaga
- Salad Mix (various)
- Scallions
- Shallots
- Snap Peas
- Spinach
- Summer Squash
- Swiss Chard
- Tomatoes
- Turnips
- Winter Squash
